menus NOW available for the month of January
menus NOW available for the month of January
This creamy soup is made from roasted butternut squash, pureed to a smooth consistency, and blended with a touch of cinnamon, and a dash of cream.
Greek salad, featuring crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, red onions, and Kalamata olives, tossed in a tangy homemade Greek dressing and topped with chicken breast, feta cheese crumbles, and a sprinkle of oregano
Who doesn’t love a good taco night – make your own with either ground beef or turkey and fresh toppings like lettuce, tomato, cheese, sour cream and pico de gallo. Served w chips & salsa
Chicken breast marinated in a zesty blend of fresh ginger, garlic, and soy sauce, then stir-fried and served over a bed of fluffy jasmine rice, accompanied by a medley of sautéed vegetables including broccoli, bell peppers, and snap peas.
Ziti pasta tossed in a savory tomato sauce, layered with a rich blend of ricotta, mozzarella, and Parmesan, ground beef and sausage.
(want meatless? - I can do that)
My traditional meal coming home to you – roast turkey breast w homemade gravy, apple stuffing, whole berry cranberries and green bean almondine.
Thick slices of French bread are soaked in a rich, creamy custard mixture and then baked to golden perfection served with fresh berries.
Comforting pasta dish featuring tender turkey pieces in a creamy sauce with mushrooms, topped with cheese and baked until golden.
Crisp romaine lettuce, crunchy croutons, and plump shrimp, tossed with creamy Caesar dressing and topped with Parmesan cheese
Succulent chicken breasts simmered in a rich, savory Marsala wine sauce with mushrooms, served alongside a medley of zucchini & peppers.
Tender chicken or shrimp stir-fried with colorful bell peppers, broccoli, snap peas, zucchini and carrots in a flavorful soy-ginger sauce.
Classic meatloaf made with ground beef, breadcrumbs, and seasonings, served with creamy mashed potatoes and crisp green beans.
Moist and flavorful bread made with grated zucchini, walnuts, raisins & chocolate chips infused with cinnamon and spices, perfect for breakfast or a snack.
Velvety smooth soup made with fresh carrots and a hint of ginger, and coconut milk offering a warm, comforting flavor.
Mixed greens topped with grilled chicken, crispy wonton strips, mandarin oranges, and almonds, served with a tangy sesame dressing.
Fresh salmon fillets glazed with teriyaki sauce, paired with stir-fried broccoli for a healthy, tasty meal.
Tender chicken breasts cooked with Italian spices, served with a side of roasted butternut squash, wilted spinach, and dried cranberries.
Chunks of chicken mixed with celery, grapes, apples, celery, onion and mayonnaise, seasoned perfectly - great for lunch, a snack or anytime
Hearty turkey chili with beans, tomatoes, and spices, with cheese and sour cream on the side and served with a side of sweet, crumbly cornbread.
Succulent shrimp sautéed in garlic, butter, and lemon, served over your choice of pasta or vegetables.
Juicy burgers grilled to perfection, served with crispy sweet potato bites on the side.
Chicken breasts marinated in Greek herbs and spices, served with roasted squash and cauliflower.
Pricing available on order form
Savory quiche filled with zucchini, onions, and cheese, served with a side of mixed greens.
Rich, hearty beef stew with tender chunks of beef, potatoes, and carrots, served over a bed of noodles.
Classic Italian dish with ziti pasta, marinara sauce, ricotta and mozzarella cheese, baked until bubbly and golden.
Chicken breasts stuffed with ham and cheese, breaded and baked to perfection, served with roasted potatoes and green beans.
Moist and flavorful bread made with grated zucchini, walnuts, raisins & chocolate chips infused with cinnamon and spices, perfect for breakfast or a snack.
Pricing available on order form
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